New Meal a Week: Spicy Chicken Curry with Spinach

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After seeing Atul Kochhar on TV, I bought hubby his book Simple Indian: The Fresh Tastes of India's New Cuisine. It's excellent. We have made lots of the recipes and not one of them has disappointed. Some of the ingredients may need a bit of searching (or online shopping) but it's definitelty worth it. The recipes are easy to follow, the pictures are great and there are sample menus and ingredient descriptions.

Last night I made Palok Diye Tikha Murghi Kalia from the book. Translated as Spicy Chicken Curry with Spinach.

With it we had basmati rice & homemade chapatis. And it was gooood!


The chapatis were delicious and easy to make - just chapati flour & water, mix to a dough, leave for 10 minutes, then roll out & dry fry. Mmmm. Just buy some chapati flour and follow the recipe on the packet. :)

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