BRAND NEW Sweetie Cake
My sister turned 25 this week and has been complaining that I haven't made her a birthday cake. She does live in London, which makes it difficult, but she was home this year. So I decided to make her a cake. The biggest cake I have made so far. A 4 tier sponge cake, covered in buttercream and decorated with sweets! Each layer consists of a sponge split in two and filled with either raspberry jam or lemon curd. Each on it's own board for ease of serving. From bottom to top, the cake sizes are: 9", 8", 6", 4". Each sponge was smothered in vanilla buttercream and decorated, ready to be assembled at the party venue. Top tier - Sugar paste hearts & Love Hearts with piped buttercream & candy covered chocolate pearls Sugarpaste Happy Birthday banner From Top to Bottom, the sweets I used are: Love Hearts Candy covered chocolates (similar to smarties) White Chocolate Jazzies Dolly Mixtures Fizzy Astro Belts Shrimps Marshmallows And no birthday is complete wi...